Grown and milled on our Lancashire farm, it adds a mild, slightly nutty flavour to quick breads, muffins, and cookies. With fewer calories and over 4x the fibre of all-purpose flour, it’s perfect for healthier baking.
Whole Grain Barley Flour
Whole Grain Barley for Cooking & Milling – UK Regeneratively Grown | Nutritious Whole Barley for Flour, Baking & Soups | From Brow Farm, Lancashire (5kg)
Premium Barley Flour 1kg – 100% Natural Whole Grain Barley Powder – High Fibre, Vegan, Non-GMO – Ideal for Baking Bread, Rotis & Healthy Recipes
Organic Gluten Free Whole Grain Oat Flour - Forest Whole Foods
Mixed Grain Bread Mix 5X500g & Oat Linseed Bread Mix 5X500g - High-Fibre Whole Grain Bread Flour - Bread Machine & Hand Baking - Simply Add Water - Healthy, Seeds & Oats, Vegetarian
Dagussa (Ragi) Flour 5kg – 100% Pure Finger Millet Flour – Gluten Free, High in Calcium & Iron – Whole Grain Ethiopian Flour for Porridge, Flatbread & Baking
