Produces a robust, nutty, and slightly sweet taste. The Matthews Cotswold Flour story began when the original FWP (Frederick) Matthews built a mill on the river Evenlode in 1912. It’s not a bad office view!
Matthews Cotswold Stoneground Wholegrain Spelt - 1.5kg (Single Bag)
Matthews Cotswold Stoneground Wholegrain Dark Rye Flour - 1.5kg Bag (Single Bag)
Matthews Cotswold Stoneground Wholegrain Spelt Flour
Matthews Cotswold Stoneground Wholegrain Dark Rye Flour 1.5kg
Matthews Cotswold Stoneground Wholegrain EINKORN Flour 1.5kg
Matthews Cotswold Stoneground Wholegrain Spelt Flour 1.5kg, 4.5kg & 7.5kg
