Ingredients: Wholegrain Rye Flour. Produced from local Cotswold Rye grain the texture of the flour is a dark greige colour creating a denser bread than used from wheat flour.
Matthews Cotswold Stoneground Wholegrain Dark Rye Flour - 1.5kg Bag (Single Bag)
Matthews Cotswold Stoneground Wholegrain EINKORN Flour 1.5kg
Matthews Cotswold Stoneground Wholegrain Spelt - 1.5kg Bag (Pack of 5)
Matthews Cotswold Stoneground Wholegrain EMMER Flour 1.5kg
Matthews Cotswold Stoneground Wholegrain Spelt - 1.5kg (Single Bag)
