Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase (Editions Larousse)
Ultimate Bread Machine Cookbook: The Complete Practical Guide to Using Your Bread Machine, Fully Revised and Updated, with 150 Step-By-Step Recipes and Techniques Shown in More Than 650 Photographs
Sourdough Starter Cookbook for Beginners: A Step-by-Step Guide to Artisan Breads, Delicious Recipes, and Easy Techniques for Perfect Homemade Loaves and Treats
Quick and Beautiful Cake Decorating Guide for Beginners: Master Easy Techniques Tools And Recipes To Turn Simple Cakes Into Stunning Creations With ... Fruits And Other Delicious Decorations
Solid Wiggles: Recipes and Techniques for Phenomenal Jelly Shots and Cakes
