Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase (Editions Larousse)
£38.13
This comprehensive baking guide is an ideal companion for professional pastry chefs and enthusiasts alike seeking expert-level recipes, techniques, and inspiration for creating exquisite pastries and sweet treats.
