100% handmade with quality natural rattan cane sourced from Indonesia. Comes with two cloth liners.
Round baskets are great for round loaves like boules, while oblong baskets are better suited for longer loaves like baguettes. Having both shapes can give you more versatility in your bread making process.
Our Bannetons are woven baskets used to support the dough while it rises during the proofing process which are smooth, less splinters, eco-friendly, food-grade, and non-toxic.
Allows for proper airflow: Rattan baskets have an open weave pattern that allows air to circulate around the dough during proofing. This helps to prevent the dough from becoming too moist and sticky, and allows it to rise evenly.
Absorbs excess moisture: Rattan baskets have natural moisture-absorbing properties, which can help to remove excess moisture from the dough during proofing. This helps to create a better texture and crust in the final baked bread.
Provides support and shape: Rattan baskets are sturdy and provide support to the dough as it rises. This helps the bread to maintain its shape and prevents it from spreading out too much.
Creates a beautiful pattern: Rattan baskets often leave a unique pattern on the surface of the bread. This adds visual appeal to the finished product and gives it a professional, artisanal look.
Easy to clean: Remove any remaining flour from its surface and light wiping down for optimal upkeep. They should be thoroughly dried after cleaning.
Colour: Natural
Height: 10
Length: 6
Width: 10
Weight :1