100% handcrafted with quality natural rattan cane sourced from Indonesia. Comes with essential starter tools for starting your sourdough advanture.
Our Banneton is a woven basket used to support the dough while it rises during the proving process which is smooth, less splinters, eco-friendly, food-grade, and non-toxic.
Allows for proper airflow: Rattan proving basket has an open weave pattern that allows air to circulate around the dough during proving. This helps to prevent the dough from becoming too moist and sticky, and allows it to rise evenly.
Absorbs excess moisture: Rattan proofing basket has natural moisture-absorbing properties, which can help to remove excess moisture from the dough during proofing. This helps to create a better texture and crust in the final baked bread.
Provides support and shape: Rattan baskets are sturdy and provide support to the dough as it rises. This helps the bread to maintain its shape and prevents it from spreading out too much.
Creates a beautiful pattern: Rattan baskets often leave a unique pattern on the surface of the bread. This adds visual appeal to the finished product and gives it a professional, artisanal look.
Easy to clean: Remove any remaining flour from its surface and light wiping down for optimal upkeep. They should be thoroughly dried after cleaning.
This product is perfect for home bakers looking to elevate their sourdough bread making experience with high-quality, handmade accessories that also provide ample storage space and organization.
