Diastatic Malt Grocer Planet Improve your doughs with Grocer Planet diastatic barley malt flour Diastatic malt is a natural adjuvant for bread making. Our Diastatic Malt is produced and packaged in Italy. It is obtained from carefully selected wheat and processed at low temperatures to preserve the natural enzymes. Barley malt is among the oldest adjuvants used in the white art of bread-making Benefits of our Diastatic Malt Natural adjuvant Diastatic malt is a natural adjuvant for all baked products Promotes leavening Diastatic malt promotes leavening and makes products more crumbly and digestible. It gives a more intense scent Diastatic malt makes the bread crust thinner and golden in color Ideal for all baked products Adding a small percentage of barley malt to the mixtures gives them a more intense and uniform taste, aroma and colour.
