Enhance your bread making with Veggy Duck Diastatic Malt Powder. This 400g pack of premium barley malt is crafted in Italy with high diastatic power, designed to improve leavening, create a thin golden crust, and boost flavour and aroma. Ideal for bakers seeking natural enzymatic aids for superior dough performance and digestibility.
Diastatic Malt Powder is ideal for professional bakers or home brewers looking for a high-quality diastatic barley malt ingredient to enhance the digestibility and fermentability of their bread, beer, or other grain-based products.
