A Book about Bread: A Baker's Manual: Artisan Baking with Knowledge and Intuition
My No-Knead Bread Cookbook (B&W Version): From the Kitchen of Artisan Bread with Steve
Tutto il mondo del pane. 400 pani. 70 ricette. Scuole, tecniche, lieviti madre nei cinque continenti (Slowbook)
Bake Yourself free… sugar free, gluten free, starch free
Pane Per Tutti: 100 Delicious Italian Bread Recipes
Promise & Fulfillment: formulas for real bread without gluten
Fermented: A beginner's guide to making your own sourdough, yogurt, sauerkraut, kefir, kimchi and more
Peter Reinhart's Artisan Breads Every Day: Fast and Easy Recipes for World-Class Breads [A Baking Book]
Bread Machine Magic: 138 Exciting New Recipes Created Especially for Use in All Types of Bread Machines
BREAD MAKER MACHINE RECIPE BOOK UK: delicious and tasty no-fuss homemade baking made easy for beginners
Le Creuset No-Knead Bread Oven Cookbook for Beginners: Easy Artisan No-Knead Recipes for Perfect Crust, Soft Interior & Bakery-Quality Results at Home
The Sourdough Baker’s Journal: A Sourdough Bake Logbook
