Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase (Editions Larousse)
Patisserie at Home: Step-by-step recipes to help you master the art of French pastry
Bread: River Cottage Handbook No.3
The UK Russell Hobbs Bread Maker Recipe Book: Over 300 Delicious Recipes for Classic Breads, Sweet Loaves, Savoury Breads, International Specialities, ... Homemade Jams, and More with UK Measurements
Nadiya’s Family Favourites: Easy, beautiful and show-stopping recipes for every day
Hamlyn All Colour Cookery: 200 Delicious Desserts: Hamlyn All Colour Cookbook
The Four & Twenty Blackbirds Pie Book: Uncommon Recipes from the Celebrated Brooklyn Pie Shop
Honey & Co: The Baking Book
The Complete Ninja Artisan Outdoor Pizza Oven Cookbook: 250+ Restaurant-Quality Recipes for Neapolitan, New York, Thin Crust, Deep Dish, Calzones, Flatbreads & More
Ninja Dual Zone Air Fryer Cookbook for Beginners: Nutritious and Cutting-edge Ninja Air Fryer Recipes Designed for Busy Home Cooks, with Twice the Flavor and Half the Time
The Sourdough School: The Ground-Breaking Guide To Making Gut-Friendly Bread
