Cake Recipes, Chiffon, Velvet, Jello, White and Yellow, Pumpkin, Zucchini, Carrots, Devil's Food: 77 Different Recipes, Velvet, Jello, Chiffon, Carrot, Pumpkin, Zucchini, and more (Cakes)
Baking by Flavor
Nancy Silverton's Pastries from the La Brea Bakery by Silverton, Nancy (2000) Hardcover
Doughs, Batters, and Meringues (The Professional French Pastry Series, Vol 1) by Roland Bilheux (1988-08-01)
Mad About Macarons!: Make Macarons Like the French by Jill Colonna (2010) Hardcover
The Lost Art of Pie Making Made Easy: Made Easy (Paperback) - Common
Southern Pies: A Gracious Plenty of Pie Recipes, From Lemon Chess to Chocolate Pecan by Nancie McDermott (2010-09-01)
[( Sugar Rush: Master Tips, Techniques, and Recipes for Sweet Baking By Iuzzini, Johnny ( Author ) Hardcover Sep - 2014)] Hardcover
Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie by Haedrich, Ken (2011) Paperback
By Lara Ferroni Doughnuts
200 Pies & Tarts: Hamlyn All Colour Cookbook by Lewis, Sara (May 7, 2012) Paperback
The Professional Pastry Chef by Bo Friberg (1995-07-30)
