The World Encyclopedia of Bread and Bread Making: Full-colour Visual Catalogue of the Breads of the World - From France and Italy to the West Coast of America
The Essential Bread Machine Cookbook for Beginners: The Ultimate Guide with Delicious, Easy & Quick Bread Making Recipes with Step-By-Step Instructions. Includes Gluten-Free, Keto and Vegan Recipes.
Baking: Over 300 Delectable Cookies, Cakes, Pies, Tarts, Brownies, Bars and Breads, Shown Step by Step with More Than 1350 Photographs
The Fresh-Milled Flour Bread Book: The Complete Guide to Mastering Your Home Mill for Artisan Sourdough, Pizza, Croissants and More
The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
Art of Italian Cooking: 180 Classic Recipes
Bread Machine
The No-Knead Bread Making Cookbook : Easy Guide And Delicious Recipes For Artisan Bread Making
Gluten-Free Baking: Recipes from the Famed Chambelland Bakers of Paris
The Little Book About Bread: Baked to Perfection
Batch Baking: Get-ahead Recipes for Cookies, Cakes, Breads and More
