Dizzy, Busy and Baking a Difference
Sweetness and Power: The Place of Sugar in Modern History
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur: A Cookbook
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking: A Baking Book
Chez Panisse Pasta, Pizza, & Calzone: A Cookbook (Chez Panisse Cookbook Library)
The Scarr's Pizza Book: New York-Style Pizza for Everybody: A Cookbook
Gorgeous Cakes
Baking Day with Anna Olson: Recipes to Bake Together: 120 Sweet and Savory Recipes to Bake with Family and Friends
Grandma Rose's Book of Sinfully Delicious Cakes, Cookies, Pies, Cheese Cakes, Cake Rolls and Pastries
The Art of the Tart: Savory and Sweet
