The Nordic Baking Book
Crumbs: Cookies and Sweets from Around the World
Toast: The Cookbook: 0000
Franco Pepe: Pizza Chef
The Art of French Baking
Italian Cooking School: Pizza
The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)
The Larousse Book of Bread: Recipes to Make at Home
The Italian Bakery: Step-by-Step Recipes with the Silver Spoon
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships by Tish Boyle (2012-06-01)
[(What to Bake and How to Bake it)] [ By (author) Jane Hornby, By (photographer) Liz Haarala Hamilton, By (photographer) Max Haarala Hamilton ] [October, 2014]
