Premium Quality: Made from pure cane sugar, naturally crystallized into golden-yellow lumps.
Smooth, Mild Sweetness: Enhances the flavor of dishes and drinks without overwhelming them.
Versatile Use: Ideal for sweetening herbal teas, soups, desserts, braised dishes, and traditional Chinese recipes.
Slow Dissolving: Perfect for recipes requiring gradual sweetness infusion.
Traditional Sweetener: A staple in Asian kitchens, valued for its rich flavor and versatility.