Indulge in the rich flavors of wood-fired cooking with this comprehensive cookbook featuring over 100 recipes inspired by the art of fire-cooking. From hearty stews to delicate pastries, every dish is carefully crafted to showcase the unique qualities of a wood-burning oven.

With Wood Fired Feast, you'll discover a world of possibilities when working with flames. The book covers everything from classic comfort food like beef Wellington and pork chops to innovative vegetarian dishes like eggplant parmesan and roasted vegetables.

Each recipe is meticulously tested and perfected to ensure that the flavors are bold and satisfying. From slow-cooked soups to seared meats, every element is carefully balanced to create a culinary experience unlike any other.

Whether you're an experienced wood-finder or just starting out, Wood Fired Feast is your guide to unlocking the full potential of this ancient cooking technique. With clear instructions, stunning photographs, and expert advice, this cookbook will inspire you to experiment with new flavors and techniques in the comfort of your own home.