DUAL-SIDED DESIGN: Features two different-sized ends for versatile pastry shaping - perfect for creating uniform tarts and pastries of various sizes
PREMIUM MATERIAL: Crafted from durable, food-safe hardwood that's naturally smooth and resistant to wear and tear
VERSATILE USE: Ideal for shaping tart shells, mini pies, pastry cases, muffins, and other baked goods with consistent results
ERGONOMIC HANDLE: Comfortable grip design allows for easy pressing and shaping of dough without strain or fatigue
PRACTICAL SIZE: Compact kitchen tool that's easy to store whilst providing professional-quality results for home baking