The embosser leaves clean raised detail that looks beautiful dusted or painted. Use with fondant, sugar paste, marzipan, cookie dough (keep a separate tool for non-food/clay). Roll fondant/sugar paste to3–4 mm, dust lightly, press straight down with even pressure, lift vertically, then cut.
![Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]](https://images.buynet.work/thumb.php?i=372451910&s=240)
