USED BY TOP CHEFS - Our couverture chocolates are used by top chefs for their incredible purity and depth of flavour. These plant based white chocolate drops are great for all your vegan recipes. They are made bean to bar from natural cocoa butter, with no added vanilla. Easy to weigh and melt drops: 2g weight, 2.3cm diameter.
FLAVOUR NOTES & PAIRINGS. Rich and creamy with soft cacao and caramelised notes. Background oats. Not too sweet.Pair with red fruits, apricots, black pepper, hojicha, hibiscus, cherries, pineapple, coconut, coffee, almonds, cinnamon. USES. Very versatile. Use in cakes, cookies, brownies, deserts, ice cream, truffles, coating, moulding
Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos and 100% natural ingredients. To preserve the precious flavour notes of the beans, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours). * Vegan. Dairy Free. Soya Free. Gluten Free. Palm Oil Free
Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade.
Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008.
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Release Date: 24th February 2023