USED BY TOP CHEFS - Chefs like Marco Pierre White, Ottolenghi and Mark Hix use our couverture chocolates for their incredible depth of flavour. All our chocolates perfectly reflect the distinct flavour notes of their beans, so you can choose the one perfect for your recipe.
TRANSFORM YOUR CAKES AND DESSERTS This is the chocolate I naturally turn to for cakes and brownies. The coffee nutty notes also pair particularly well with rum, cognac and whisky.
EASY - Cooking with these drops could not be easier. Easy to weigh and melt.
100% plant based, Vegan. 100% Natural. Soya Free. Gluten Free. Palm Oil Free
Artisan chocolate, made bean to bar from one of the world's finest single estate cacaos. Ethically sourced cacao - Direct Trade. Made by Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008.