No Added Sugar 100% cacao chocolate. An extraordinarily smooth no added sugar chocolate. Craft made from the fine Sur del Lago cacao, a light bean with silky nutty notes
No added sugar. 100% Natural. Vegan. Dairy Free. Soya Free. Gluten Free. Palm Oil Free
Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos and 100% natural ingredients. To preserve the precious flavour notes of the beans, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours). No vanilla or lecithin to muddy the flavours.
Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade.
Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008.