The information below applies to each unit in the pack
Tapioca flour is used in baking and makes especially good flat breads
Blends very well with most ingredients
A perfect substitute for maize or corn flour
Used as a thickener in desserts, breads and sponges
Can be substituted for gluten/allergen containing flours
Tapioca Flour and Tapioca starch is the same product
NOTE:Packaging may vary