Introducing Wholefood Earth's Chick Pea Flour, a game-changing ingredient for any health-conscious baker, chef, or food enthusiast. Made from 100% GMO-free chickpeas, this flour is a rich source of soluble fiber, vitamins, and minerals. With a mild, nutty flavor, chickpea flour can be used as a substitute for wheat flour in a variety of recipes, making it a great option for those with gluten intolerance or sensitivity.

What sets Wholefood Earth's Chick Pea Flour apart is its commitment to sustainability. Our suppliers are carefully selected based on their environmental and social responsibility, ensuring that every batch of flour is harvested with the utmost care for the planet.

Made from high-quality, non-GMO chickpeas, this flour is vegan-friendly and free from artificial additives. Its dense, sticky texture makes it perfect for binding ingredients together in baked goods, veggie burgers, or pakoras. With our new, fully recyclable packaging, you can feel good about reducing your environmental footprint every time you use it.

At Wholefood Earth, we believe that good food shouldn't cost the earth. That's why we work tirelessly to source sustainable ingredients and reduce our environmental impact. With our Chick Pea Flour, you'll not only be nourishing your body, but also contributing to a healthier, more sustainable planet. So why wait? Join the Wholefood Earth community today and start cooking up a storm of wholesome goodness!