Boasting a protein content over 40%, it is a great addition to the diet and can be added to shakes, cooking & baking recipes. Whole Egg Powder can be reconstituted by mixing it with water. This is a substitute for fresh eggs which can be convenient for cooking or baking recipes which don’t require egg yolks.
Whole Egg Powder - 1kg - High Protein Whey Alternative - Cooking & Baking is an ideal replacement for cooking and baking when a whole egg's nutritional benefits are desired but fresh eggs are not available.
