Wessex Mill Wholemeal Rye Flour is made from 100% pure rye, producing a rich, hearty flour ideal for traditional rye bread, sourdoughs, and rustic loaves. With its distinct flavour and wholesome texture, it’s perfect for artisan baking. This flour is not recommended for standard bread machines unless they feature a rye setting. Ingredients Rye Flour. Allergy Advice Made in a mill that uses sesame. For allergens, see ingredients in bold. Dietary Information Suitable for Vegetarians Suitable for Vegans Pack Size: 1.5kg
