Almond Cake Pan - 13 x 4 x 2 inch / 33 x 10.16 x 5.08 cm.
Made of carbon steel with a premium non-stick finish for easy release and clean-up.
A flat backbone runs the length of this pan to balance it, and the ribbing of the pan makes it easy to divide the cake into uniform slices. Corrugated Ridges for rapid and even heat.
The ribbed rehrucken bakeware design is used to bake the classic German, Scandinavian and almond cake. This design also provides a backbone to provide stability when filling.
Use for other desserts and bread.