High Protein Content: Our Vital Wheat Gluten Flour is packed with a high protein content, making it an excellent ingredient for enhancing the protein levels in baked goods and plant-based recipes.
Superior Binding Agent: As a natural binding agent, this flour helps improve the elasticity and structure of dough, resulting in well-textured and fluffy baked goods.
Vegan-Friendly: Our Vital Wheat Gluten Flour is plant-based and vegan-friendly, making it a versatile choice for individuals following a vegan or vegetarian lifestyle.
Ideal for Baking: This flour is a baker's best friend, as it enhances dough strength, promotes rise, and improves the overall texture and crumb of baked items like bread, rolls, and pizza crusts.
Nutritious Addition: In addition to boosting protein content, our Vital Wheat Gluten Flour is also a source of essential nutrients like iron and dietary fiber, adding nutritional value to your recipes.
Weight :4