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Vintage Gourmet Traditional Cast Iron Baking Stone

£18.99

✅VERSATILE. You can bake a delicious pizza or cookies, Welsh Cakes, Scones Griddle Cakes, Crepes, fry eggs or bacon, make pancakes, Dosa, roti, Budare also broil, Roast, or grill veggies and meats
✅ BUILT IN HANDLE: Better performance. Large round cast iron Dosa pan with loop handle was designed by our engineers for better leverage and easier handling
✅ ALL COOKING TYPES: Usable in all kitchens: gas, electric, induction, Ceramic, oven, camping, grill etc You can bake in it, grill in it, BBQ in it
✅ READY TO USE: This 27cm Cast iron crepe pan is pre-seasoned at high temperatures for a natural easy-release seasoning that gets even better with time, Seasoned cast iron does not have chemical coatings. It is seasoned with just baked oil.
✅ NO HOT SPOTS: The cast iron retains heat across its whole surface, for even cooking, and helps wick moisture for crispier crusts. Doubles up as a warming plate
✅ERGONOMIC: Sturdy and Ergonomic - This baking stone tray features a heavyweight design, and a carry handle for easier lifting and manoeuvring
✅NON STICK: Naturally non-stick It’s the traditional – and best – way to cook Welsh cakes and drop scones, and has thousands of uses in a modern kitchen. You can heat it on the hob to fry pancakes, cook chapatis and more – or use it in the oven and enjoy evenly baked bread, deliciously crisp pizzas and other favourites. It’s a real helping hand in the kitchen.
Colour: Gray