Simply choose the size bow required on the mat, spread Cake Lace and cook! Use a little royal icing to stick the bows together; ideal for large cakes and cupcakes alike! Cake Lace is so easy to use - simply make to the manufacturers instructions, spreading onto the mat and placing in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use!
