Olive oil in spray form: the organic olive oil has a very mild taste and is suitable for both the cold and warm kitchen thanks to its high smoke point.
High smoke point: thanks to the high smoke point of 270 °C, this avocado oil is ideal for frying. The special packaging separates the propellant from the oil itself. This does not affect the quality of the oil and the spray can be used at any angle.
Cold-pressed: This olive oil 200 ml is characterised by its high content of monounsaturated fatty acids, especially oleic acid. The replacement of saturated fats with unsaturated fats in the diet helps to maintain normal cholesterol levels.
From Italy: The olives come from Italy, where they are processed exclusively mechanically. In this way, they retain a maximum of health-promoting bioactive substances
Cold and warm kitchen: the olive oil for spraying has a very mild taste and is suitable for both the cold and warm kitchen thanks to its high smoke point.