9 grams makes 1 litre of strong colour solution or in sauces and seasonings use one level teaspoon per 3kg of product. Dilute with water before adding to Biscuits, Cake, Boiled Sweets (Fondants, Fudge,Rice, Creams, Icing, Desserts, Ice Cream, Jellies, Curries) and other savoury dishes.
