Milk-style chocolate, made from oats. That's a sign of proper chocolate, not a fault - a spell in the fridge firms it back up. Sugar (36.47%), cocoa butter (25.6%), gluten-free dehydrated oat syrup (24.34%), cocoa mass (13.2%), emulsifier: sunflower lecithin (0.39%).
The Vegan Oat 51% Chocolate Couverture Drops are ideal for vegan bakers looking for a high-quality chocolate option, offering a rich and decadent flavor while adhering to a vegan diet.
