Enriched by Volcanic Soil – Crafted from cacao grown in nutrient-rich volcanic soil, enhancing its flavour and nutritional profile.
Unique Flavour Profile – Sweet tropical fruits, cherry, and caramel, with subtle earthy undertones.
Carefully Cultivated – Grown on Malakula Island by farming communities who honour the land’s rhythms and sustainability.
Mood-Enhancing – Contains natural compounds that promote relaxation, mental clarity, and a sense of well-being.
Perfect for Rituals or Relaxation – Ideal for ceremonial cacao rituals, as a soothing evening drink, or for mindful moments.
Versatile Use – Enjoy as drinking cacao, in culinary creations, or as part of ceremonial practices.
Pristine Environment – Farms thrive amidst Vanuatu’s pristine rainforests and coastal lowlands, kissed by sea breezes and abundant sunshine.
Cultural Legacy – A blend of tradition and innovation, developed in collaboration with the Vanuatu Government and French expertise.
Perfect Alternative to Coffee – Naturally uplifting without the jitters, ideal for winding down in the evening.