Introducing Vanilla Bean Sugar, a premium ingredient made from the finest vanilla bean pods, carefully sourced from Papua New Guinea. Our unique process infuses cane sugar with the pure essence of vanilla, preserving the natural flavor compounds that make it a standout in the world of baking and dessert making. With its strong, rich flavor, this 100% pure vanilla sugar is perfect for adding depth and warmth to cookies, cakes, yogurt, oatmeal, custards, and sauces.
What sets our Vanilla Bean Sugar apart is its commitment to sustainability and fair trade practices. We work with micro farmers in Papua New Guinea to ensure that the sugar is not only delicious, but also ethically sourced. We're proud to say that our product is 100% vegan and gluten-free, making it accessible to those with dietary restrictions. Simply store the sugar in a tightly sealed container and enjoy its sweet, creamy aroma for months to come. Whether you're a professional chef or a home baker, our Vanilla Bean Sugar is the perfect addition to your pantry.
