It is used for baking white bread and loaves, cookies, gingerbread, as well as for making drinks and light kvass. It improves the rheological properties of the dough, such as extensibility and elasticity.
Fermented rye malt 500g Malt For Rye Bread Kvas житній ржаной солод квас
1-5 pcs Fermented ground rye malt 500g Malt for rye bread and kvass житний солод
3 pcs Fermented ground rye malt 500g. Malt for rye bread and kvass житний солод
3 packs=1500g Rye malt 500g Fermented ground malt for rye bread
3 pcs Fermented ground rye malt 1500g Malt for rye bread and kvass Житній солод
Rye malt Fermented ground 1000g Malt For Rye Bread житній ржаной солод квас хлеб
