Use them to add a bit of crunchy texture to cookies, cakes and more. They also make a tasty topping for ice cream. They're free of gluten and nuts, making them safe for those with allergies. Sugar, Palm Kernel and Palm Oil, Nonfat Milk, Milk Protein Concentrate, Lactose, Corn Flour, Peppermint Oil, Canola Oil, Corn Starch, Soy Lecithin (an Emulsifier), Colors Added (Red 40 Lake, Yellow 5 Lake, Blue 1 Lake), Corn Syrup Solids.