Introducing TRS Ragi Flour, a premium finger millet flour perfect for preparing a variety of traditional dishes. Ragi flour, also known as red millet flour, is a staple in the state of Karnataka, India, particularly in rural areas of southern Karnataka. It's a popular ingredient for making ragi rotti, a breakfast food that's both delicious and nutritious.

Our TRS Ragi Flour is perfect for making a range of dishes, from ragi rotti to ragi idli, ragi dosa, and even ragi chakli. You can also use it to bake healthy ragi cookies that your kids will love. The flour is rich in fiber, calcium, and iron, making it an excellent choice for those looking for a healthier option.

Our ragi flour is made from high-quality finger millet that's processed to retain its nutritional value. It has a unique nutty flavor and a coarse texture that gives your dishes a distinct taste and texture. Whether you're looking for a new ingredient to add to your breakfast routine or are simply looking to spice up your baking, TRS Ragi Flour is an excellent choice. With its versatility and nutritional benefits, it's a product that's sure to become a staple in your kitchen.