Introducing TRS Juwar Flour, a premium gluten-free sorghum flour that's perfect for coeliacs and those who follow a wheat-free diet. Sourced from a combination of countries, this high-quality flour is carefully milled in the UK to ensure exceptional taste and texture.

TRS Juwar Flour is made from 100% sorghum, a nutrient-rich grain that's naturally gluten-free and packed with fiber, vitamins, and minerals. This makes it an excellent choice for baking, cooking, and snacking. The flour has a mild, slightly sweet flavor that won't overpower your favorite recipes, making it perfect for bread, cakes, cookies, and more.

With its gluten-free properties, TRS Juwar Flour is ideal for individuals with coeliac disease, those who suffer from gluten intolerance, and those who simply prefer a wheat-free diet. The flour is also ideal for those with sensitive stomachs or digestive issues, as it's easy to digest and gentle on the gut.

TRS Juwar Flour is easy to use and can be substituted 1:1 with wheat flour in most recipes. It's also a great option for bread makers, allowing you to create delicious, crusty loaves without the risk of cross-contamination with gluten.

Try TRS Juwar Flour today and experience the benefits of a gluten-free, wheat-free diet. Perfect for baking, cooking, and snacking, this high-quality flour is guaranteed to become a staple in your kitchen.