P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions Use 1 pod (3g) per recipe: Typically enough to flavor desserts like custards, ice creams, cakes, or sauces for 46 servings. Scrape the seeds: Split the pod and scrape out the tiny black seeds to add directly to your dish. Infuse liquid: You can also simmer the whole pod in milk, cream, or syrup to extract the full vanilla flavor. Reuse: After initial use, the pod can often be steeped again for a lighter flavor in another dish. Essentially, 1 vanilla pod (3g) is sufficient for most small-to-medium dessert recipes. Manufacturer Contact Information Specialist Foods, Unit 701, 43 Bedford Street, London, WC2E 9HA, United Kingdom See more.
