Nourish Your Family with Healthier Alternatives: Trend Stoneground Wholemeal Bread Flour, milled from whole wheat grains, offers a distinct nutritional profile compared to refined wheat flour. Rich in fibre, B-vitamins, iron, magnesium, and protein, our stoneground wholemeal flour provides wholesome nutrition for your family. Elevate your recipes and promote overall well-being with the natural goodness of whole grains in every meal!
Versatile Culinary Applications: Stoneground wholemeal bread flour is perfect for baking a variety of wholesome breads, rolls, and artisanal loaves with a rustic texture and nutty flavour. It can also be used to create delicious pancakes, muffins, and savoury baked goods like pizza crusts or hearty crackers. Explore the versatility of this flour in your favourite recipes for added depth and flavour!
Plant-Based Powerhouse: Trend Organic Stoneground Wholemeal Bread Flour stands as a clean and green choice for enhancing your culinary creations. Packed with essential vitamins and minerals, this flour is vegan, non-GMO, and free from additives and preservatives. Aligning seamlessly with plant-based lifestyles, it ensures a mindful and wholesome addition to your diverse recipes.
Sustainably Crafted Organic Wholemeal Flour: Reflecting our dedication to sustainability, our stoneground wholemeal bread flour are organically and sustainably sourced, adhering to strict farming standards.We carefully select locations that optimise the full potential of each plants. Our commitment extends to local packaging at our facility, meeting the high-quality standards certified by the UK Organic Soil Association.
Enduring Freshness in Recyclable & Resealable Pouches: Trend Organic Stoneground Wholemeal Bread Flour are available in two sizes (1kg and 500g), both in recyclable & resealable stand-up pouches for food packaging with a zip. Keep the pure delight airtight, ensuring this nutritious flour stays fresh and ready whenever you need it.