White flour has been used for thousands of years, and Traditional Organic White Flour is made using time-tested techniques.
Certified Traditional Organic White Flour is used for baked goods, as well as a thickener in sauces, gravies, and soups with no additives and preservatives.
Traditional Organic White Flour is versatile and easy to work with, making it a staple in many kitchens, especially for baking.
Flour is an important ingredient in many different cultures around the world, playing a role in religious and cultural traditions.
Thames Traditional Organic White Flour is vegan and GMO-free. It has a mild, neutral flavour and a light, fluffy texture when baked.