The perfect foundation for artisanal baked goods, our Top-Op Barley Flour is crafted from high-quality, stone-ground barley. A staple ingredient in French baking, barley adds depth and complexity to breads, pastries, and cakes.

Made from 100% whole barley grains, this flour has a nutty flavor and chewy texture that will elevate your baked creations. With its rich, slightly sweet taste, it's the perfect addition to recipes for croissants, baguettes, and other French-inspired treats.

Incorporating Top-Op Barley Flour into your baking routine can significantly improve the quality of your bread, adding structure and body without overpowering the flavors. This versatile flour pairs well with a variety of ingredients, including yeast, sugar, eggs, and butter. Its high protein content also makes it ideal for making pastry dough.

Whether you're a professional baker or a hobbyist, Top-Op Barley Flour is a valuable addition to your baking arsenal. With its rich flavor and versatility, it's sure to take your baked goods to the next level.