The World Encyclopedia of Bread and Bread Making: Full-colour Visual Catalogue of the Breads of the World - From France and Italy to the West Coast of America
The Book of Bread: The world of bread and modern bakery. With many tasty recipes from all over the world
Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home: Unlocking the Secrets to World-Class Pies at Home [A Cookbook]
Tastes of Italy: Culinary Secrets from the Heart of the Mediterranean (Around the World in Tasty Ways)
Los secretos del pan casero/ The Secrets of Homemade Bread: Las mejores recetas de panes y masas enriquecidas del mundo/ The best recipes in the world for enriched breads and doughs
The Pursuit of Pizza: Recipes from the World Pizza Champions