ISBN-13: 9781805001614, 978-1805001614. Highlights include classics such as Mary Berrys chocolate truffle cheesecake,Ravneet Gill'sBasque cheesecakeandMark Hix's borset blueberry, ricotta and cobnut cheesecake.
This product would be the best fit for anyone looking to enhance their baking skills and explore the world of cheesecake recipes.
