"The Tassajara Bread Book is ideal for home bakers looking to elevate their bread-making skills to the next level and learn from the experts at The Culinary Institute of America."
The English Bread-book: for Domestic Use, Adapted to Families of Every Grade: Containing the Plainest and Most Minute Instructions to the Learner; ... of the Present System of Adulteration, And...
The Indian Bread Book: 100 Easy Homemade Recipes
The English Bread-Book For Domestic Use
The Ballymaloe Bread Book
The Bread Book: 60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)
The Ultimate Gluten-Free Bread Book: 100 Proven Recipes for Sourdough Loaves and Rolls, Yeast-Free Flatbreads, Pancakes, Pizza, and Sweet Treats (The Artisan Baking Collection Book 3)
