Unlock the secrets of artisanal bread-making with The Sourdough Bible. This comprehensive guide provides a step-by-step recipe for creating delicious yeast bread as well as perfectly flaky pastry.

Starting from scratch, you'll learn how to cultivate your own sourdough starter and develop a robust fermentation process that yields a naturally leavened loaf. Once your starter is thriving, you can proceed to create artisanal bread with ease, using a simple dough recipe tailored specifically for the perfect balance of texture and flavor.

But The Sourdough Bible goes beyond just bread-making. It also offers expert guidance on making pastry dough from scratch, from rustic bread rolls to flaky croissants and delicate tarts. With its unique blend of traditional techniques and modern innovations, this 3-in-1 guide will transform your baking skills and inspire you to create a world of artisanal treats.

Whether you're a seasoned baker or just starting out on your bread-making journey, The Sourdough Bible is the ultimate resource for anyone seeking to unlock the full potential of sourdough.