"The simple yet rewarding process of crafting artisan bread has been perfected by the renowned Pastry Chef, Caterina Milano. In this comprehensive cookbook, you'll discover the secrets to creating traditional sourdough recipes that will elevate your baking skills.

As a beginner, you won't be intimidated by the complexities of sourdough, thanks to simple and foolproof instructions for mixing, kneading, and rising. With hundreds of mouth-watering recipes, from classic boules to rustic breads, this book is your passport to the world of artisan baking.

From the soft, airy texture of a perfectly proofed loaf to the bold flavors of a roasted baguette, every recipe is carefully crafted to bring out the best in you. With Caterina's guidance, you'll learn how to balance ingredients, temperatures, and times to create bread that's both delicious and visually stunning.

Whether you're a seasoned baker or just starting out, this cookbook is your trusted companion on the journey to becoming a true artisan bread enthusiast. So why wait? Dive into the world of sourdough and discover the joy of baking at home."