The Rye Baker: Classic Breads from Europe and America
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]
The Magnolia Bakery Handbook: A Complete Guide for the Home Baker – A Beautifully Photographed Dessert Cookbook of Classic Treats
The Savory Baker: 150 Creative Recipes, from Classic to Modern
The Home Baker's Bread Machine Cookbook: 101 Classic, No-Fuss Recipes for Your Oster, Zojirushi, Sunbeam, Cuisinart, Secura, KBS & All Bread Makers
The Ultimate Market Stall Guide For Bakers: The Home Baker’s Guide to Market Stalls: How to Plan, Prepare and Profit from Selling Your Bakes at Events (The Home Baker to Baking Boss Series)
![The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book]](https://images.buynet.work/thumb.php?i=376720968&s=240)
