Step into the world of artisanal baking with "The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More". Renowned baker and author, Ken Forkish, shares his expertise and passion for sourdough baking in this comprehensive guide. With clear instructions and expert advice, beginners and experienced bakers alike will learn the art of creating delicious and unique sourdough breads, pastries, and treats.

The book begins with the fundamentals, covering topics such as creating and maintaining a healthy sourdough starter, understanding yeast and bacteria, and mastering the basics of bread making. As you progress, you'll learn advanced techniques for shaping, proofing, and baking, as well as innovative recipes for sweet and savory treats. The book also explores the science behind sourdough, providing a deeper understanding of the fermentation process and how to adapt your bakes to different environments.

Throughout the book, beautiful photographs and step-by-step illustrations will guide you through the process, while Forkish's engaging writing style makes the journey fun and accessible. With "The Perfect Loaf", you'll unlock the secrets of artisanal sourdough baking and be inspired to create a wide range of delectable breads, from classic baguettes and pizzas to innovative pastries and desserts. Whether you're a seasoned baker or just starting out, this book will help you master the craft of sourdough and elevate your baking skills to new heights.